We are growing over 50 varieties of vegetables, herbs and cut flowers for 2025 growing season. List below based on seasonal availability.
Spring
Arugula
Bok choy
Callaloo (Amaranth)
Daikon radish
Garlic scapes
Kale
Lettuce
Radish
Scallions
Snap peas
Spinach
Spring garlic
Swiss Chard
Turnip
Summer
Beans
Beets
Bell peppers
Bitter melon
Cabbage
Carrots
Chayote
Cherry tomatoes
Cucumber
Eggplants
Garlic
Jalapeno peppers
Kale
Kohlrabi
Lettuce
Okra
Onions
Shishito peppers
Sweet Basil
Sweet corn
Tomatoes
Zucchini
Fall
Arugula
Beans
Bok choy
Bell peppers
Bitter melon
Carrots
Chayote
Cherry tomatoes
Cucumber
Daikon radish
Dalle peppers
Eggplants
Garlic
Ginger
Jalapeno peppers
Kale
Lettuce
Okra
Onions
Radish
Shishito peppers
Spinach
Sweet corn
Tomatoes
Turnips
Winter squash
Zucchini
Herbs
Chives
Cilantro
Dill
Mint
Parsley
Sage
Flowers
Marigold
Sunflower
Zinnias
Seedlings (available in spring):
Chamomile
Cherry tomatoes
Dalle peppers
Habanero peppers
Holy Basil
Jalapeno peppers
Scotch Bonnet peppers
Shishito peppers
Sweet Basil
Thai basil
Tomatoes